P 43
Ymchwiliad i’r Adolygiad Blaenoriaethau ar gyfer y Pwyllgor Iechyd, Gofal Cymdeithasol a Chwaraeon
Inquiry into the Priorities for the Health, Social Care and Sport Committee
Ymateb gan: Coeliac UK
Response from: Coeliac UK
Priorities for the Health, Social Care and Sports Committee:
Coeliac UK response (31st August 2016)
1. About Coeliac UK
1.1.
Coeliac UK is the national charity for people with coeliac disease
and dermatitis herpetiformis (DH), the skin manifestation of
coeliac disease, giving support on health care and the gluten-free
diet. We campaign, research and offer support and advice to
people with these conditions and those supporting them. We have
over 65,000 members across the UK and more than 3,000 in
Wales.
2. Coeliac disease:
2.1.
Coeliac disease is a lifelong auto-immune disease, affecting around
1 in 100 people (c.30,000 in Wales). It is a genetic condition that
is triggered by gluten (found in wheat, barley and rye) and that is
characterised by an abnormal immune response when gluten is
eaten. Coeliac disease is associated with a range of symptoms
including bloating, diarrhoea, nausea, wind, constipation, anaemia,
severe mouth ulcers and even hair loss. It is not an allergy or
simple food intolerance.
2.2.
In Wales only 22% of those with the condition have a diagnosis.
This means tens of thousands of people across Wales could be
affected by coeliac disease and not know why they are feeling
unwell. The long term health complications associated with
undiagnosed and untreated coeliac disease are osteoporosis,
infertility, and in very rare cases, small bowel cancer.
Currently, the only medical treatment for coeliac disease is strict
adherence to a gluten-free diet for life.
3.
Suggested priorities for the committee:
3.1.
Waiting times
3.1.1.
We ask the committee to examine what action the Welsh Government is
undertaking to improve waiting times, particularly with regard to
endoscopy services.
3.1.2.
In order to attain a diagnosis for coeliac disease there are two
steps, blood test in primary care and endoscopy in secondary care.
The process requires the patient to maintain a gluten containing
diet in order for the testing to be effective. Withdrawing gluten
from the diet at this stage could lead to inaccurate results and a
missed diagnosis. Lengthy waiting times between the blood test and
endoscopy can not only result in prolonged period of illness for
the individual but also risk them withdrawing gluten from their
diet or deciding against having endoscopy to confirm diagnosis of
coeliac disease, altogether.
3.1.3.
Yet endoscopy waits over 8 weeks (NHS Wales’ operational
standard) have risen from 8% in October 2009 to 39% in March
2014[1].
3.1.4.
Endoscopy services are under mounting pressure in Wales and its
clear there are a number of challenges to overcome. The Welsh
Government has committed to all 19 endoscopy units attaining JAG
(Joint Advisory Group) accreditation (an independent assessment of
endoscopy unit standards) yet to date only 4 have achieved this
standard. Two key barriers have been highlighted in our discussions
with health care professionals; outdated clinical environments and
waiting times.
3.1.5.
Whilst clinical environments can be upgraded at unit level, there
is a far more systemic challenge posed by long waiting times and we
would ask that the committee examines what action the Welsh
Government is undertaking to address drivers such as limited
capacity, an ageing population and reluctance of some patients to
travel.
3.2.
Supporting children with medical needs in School
3.2.1.
There is a need for a change in legislation in Wales to introduce a
statutory duty of care for children with medical needs in schools.
This could be included within the newly proposed Additional
Learning Needs (ALN) Framework.
3.2.2.
The Welsh Government’s proposed ALN Framework documentation
states that children with medical needs will not be covered by the
ALN Bill (see page 30 of the draft ALN Code of Practice).
This is of concern to us and we ask the Committee to look at this
again.
3.2.3.
The rights of children and young people with medical needs in Wales
during the school day are not protected in law to the same level as
children in England.
3.2.4.
In England, the Children and Families Act 2014 came into force on 1
September 2014. Section 100 contains a statutory duty to support
pupils with medical conditions, meaning that in practice schools
must make additional arrangements for supporting pupils at schools
with medical conditions. This includes the creation of an
individual health care plan for all children with medicals needs
which in the case of coeliac disease includes measures to limit the
chances of a child with coeliac disease becoming ill at school or
that they are excluded from school activities due to their
condition. It also provides a framework that enables parents to
respond where they feel this duty is not being met.
3.2.5.
The legislation does not apply to schools in Wales. The current
system in Wales therefore puts children with medical conditions,
including those with coeliac disease, at an academic disadvantage
in comparison to their peers in England and does not protect them
to the same degree whilst they are at school. This is an inequity
with which we feel the committee should be concerned.
3.2.6.
It is for this reason we are particularly concerned that there is
little to no reference in current guidance to the importance of
food management as a crucial facet of support for many children
with medical needs both in the context of emergency and
non-emergency chronic conditions. This applies not just in terms of
ensuring inclusive and safe meal times but also in other contexts
such as cookery lessons or schools trips. A child should not be
prevented from accessing a safe hot meal with their peers or taking
part fully in school activities because of any perceived
inconvenience caused by their requirement for gluten-free
food.
3.2.7.
We regularly receive enquiries from families of children whose
attendance, attainment and overall educational experiences are
compromised because of their condition and the lack of guaranteed
support from the current framework. It is vital that children are
kept safe and healthy whilst they are learning to enable them to
achieve their full potential.
3.2.8.
Providing such support to children and young people with medical
conditions to enable them to participate in all aspects of school
life requires a co-ordinated effort. A framework of support for
children with medical conditions, agreed between the school and
parents to enable children to participate fully in the school day
is vital to ensure effective care and learning in the school
environment.
3.2.9.
We ask the Committee to consider the current situation and question
whether there is a need to bring the rights, support and protection
provided to children and young people living with coeliac disease
in Wales in line with those in England. There is currently a unique
and rare opportunity to do this during this Government’s
legislative programme.
3.3. Prescriptions for gluten-free staple food
3.3.1.
We welcome the recent statement[2]
from the Minister for Health and Social Care, in support of the
continued provision of Gluten-free staples on prescription. A
strict gluten-free diet is the complete medical treatment for
coeliac disease yet gluten-free products can cost 3-4 times as much
as gluten-containing equivalents in the shops and can be
particularly difficult to access for those rural, more isolated
Welsh communities.
3.3.2.
The cost of such provision represents just 0.34%
[3]of prescription spending in Wales,
making it one of the most cost effective treatments for a long term
condition in the NHS. We ask the committee to ensure such vital
provision is maintained at a time of increased pressure on NHS
budgets.
3.4. Consistent standards of care
3.4.1. We would like to draw the committee’s attention to the upcoming publication of NICE’s updated Quality Standard on Coeliac Disease. We anticipate this will provide welcome and substantive direction on the process for effective diagnosis and treatment of the condition. In particular we welcome a proposed new standard with regards endoscopy waiting times and the importance of health equality challenges associated with accessing gluten-free products for those on low incomes.
[1] NHS Waiting Times for Elective Care in Wales Technical Report, Auditor General for Wales, January 2015, p.28
http://www.wao.gov.uk/system/files/publications/nhs_waiting_times_technical_report_english.pdf
[3] Prescription cost analysis: Data totals, 2014 (published 18 March 2015) available at http://gov.wales/statistics-and-research/prescriptions-dispensed-community/?lang=en [last accessed 01.09.2015]